|ItemStandardDescription:White crystalline powderAssay:98.5 - 101.0%PH:5.7 –6.7Loss on drying:≤0.20%Residue on ignition:≤0.10%Heavy Metals:≤0.001%Chloride:≤0.02%Iron:≤0.001%Arsenic:≤0.0001%Sulfate:≤0.02%|
DL-Alanine is used as nutrition supplement and seasoning.It could improve the flavoring taste and enhance the sour of organic acid.
DL-Alanine give the middness and middness and richness food taste,brings out natural flavor of food.
DL-Alanine is used to synthesize other amino acid and chiral pharmaceutical intermediates.
DL-Alanine is used for animal food for better intake.
DL-Alanine could be added in pickles,kimchi,drinks and wine.
With a special sweet taste,DL-Alanine can improve the artificial sweetener,the acidity of organic acid and the flavor of vinegar.
With sour,DL-Alanine could make salt fast tasty,to improve the effect of pickled vegetables and pichles.It could shorten the curing time and improve the flavor.
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