Yes, there are several natural alternatives to Sucralose that can be used as sweeteners. Some of these natural alternatives include:

1. Stevia: Stevia is a popular natural sweetener that is derived from the leaves of the Stevia plant. It is much sweeter than sugar and has zero calories, making it a popular alternative for people looking to reduce their sugar intake.

2. Monk Fruit: Monk fruit is another natural sweetener that is derived from the Monk fruit plant. It is also much sweeter than sugar and has zero calories. Monk fruit is often used as a natural alternative to artificial sweeteners like Sucralose.

3. Erythritol: Erythritol is a sugar alcohol that is naturally found in some fruits and fermented foods. It has a similar taste and texture to sugar but contains fewer calories. Erythritol is often used as a natural sweetener in foods and beverages.

4. Xylitol: Xylitol is another sugar alcohol that is commonly used as a natural sweetener. It is found in small amounts in some fruits and vegetables and has a similar taste to sugar. Xylitol is often used in sugar-free gum and mints.

5. Coconut Sugar: Coconut sugar is derived from the sap of coconut palm trees. It has a lower glycemic index than table sugar and is often used as a natural alternative to refined sugars like Sucralose.

6. Maple Syrup: Maple syrup is another natural sweetener that is derived from the sap of maple trees. It has a rich and distinct flavor and can be used as a natural alternative to Sucralose in recipes.

These natural alternatives to Sucralose can be used in a variety of ways, including in baking, cooking, and beverages. They provide a sweet taste without the negative health effects associated with artificial sweeteners. Additionally, natural sweeteners like Stevia, Monk Fruit, Erythritol, Xylitol, Coconut Sugar, and Maple Syrup are often considered to be healthier alternatives to Sucralose and other artificial sweeteners.